Preparation Time: 5 minutes
Cooking Time: Chilling Time: 15 minutes
- 4 Cups water
- 2 Bottles grace tropical rhythm pine ginger
- 1 Large ripe banana, peeled and diced
- 1 Large mango, peeled and diced
- 1 Tablespoon lime juice
- 3 Tablespoons white rum
- 4 Ounces granulated sugar
METHOD / DIRECTIONS:
In a blender combine 250 ml (1 cup) of the water, GRACE TROPICAL RHYTHMS PINE GINGER, ripe banana and mango. Blend well.
Add remaining water, lime juice and white rum and then sweeten to taste.
Chill or serve over cracked ice.