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   Monday, November 19, 2018 

Vote for your Country in the Battle of the Islands! Tossed Carrot Salad

Rating:   1 Comments scrolldown

 Recipe      

Preparation Time: 20 minutes
Cooking Time: Chill Time: 30 minutes
Serves: 4

INGREDIENTS:

  • 2 Large carrots
  • 1 Small cucumber
  • 2 Sprigs parsley
  • 1 Small lettuce

METHOD / DIRECTIONS:

  1. Wash and clean vegetables and allow to drain.

  2. Use a vegetable peeler to obtain broad thin lengthwise strips from carrots. Roll carrot strips individually and fasten with a toothpick. Place in a bowl with ice water for about Ĺ hour or until carrot curls hold their shape.

  3. Cut cucumbers lengthwise, deseed and cut into half moon discs. Chop parsley.

  4. Remove carrots from ice water; discard toothpicks.

  5. Tear lettuce leaves and lay on service platter. Toss carrot curls, cucumber discs and chopped parsley. Arrange on lettuce leaves.

SERVING SUGGESTIONS:

Serve with your favourite salad dressing.

RECIPE NOTES:

The denser the carrots the more attractive the curls.



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CaribbeanChoice says:

What do you think of Tossed Carrot Salad?

Posted on 05†Jan†2010 at 5:55pm | View Post in Forum

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