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   Tuesday, July 14, 2020 

Vote for your Country in the Battle of the Islands! Tossed Carrot Salad

Rating:   1 Comments scrolldown


Preparation Time: 20 minutes
Cooking Time: Chill Time: 30 minutes
Serves: 4


  • 2 Large carrots
  • 1 Small cucumber
  • 2 Sprigs parsley
  • 1 Small lettuce


  1. Wash and clean vegetables and allow to drain.

  2. Use a vegetable peeler to obtain broad thin lengthwise strips from carrots. Roll carrot strips individually and fasten with a toothpick. Place in a bowl with ice water for about ˝ hour or until carrot curls hold their shape.

  3. Cut cucumbers lengthwise, deseed and cut into half moon discs. Chop parsley.

  4. Remove carrots from ice water; discard toothpicks.

  5. Tear lettuce leaves and lay on service platter. Toss carrot curls, cucumber discs and chopped parsley. Arrange on lettuce leaves.


Serve with your favourite salad dressing.


The denser the carrots the more attractive the curls.

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CaribbeanChoice says:

What do you think of Tossed Carrot Salad?

Posted on 05 Jan 2010 at 5:55pm | View Post in Forum

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