The "Bull"
Rating: 2 Comments
Preparation Time: 25 minutes
INGREDIENTS:
1 Cup (250 Millilitres) grace coconut milk
3 Cups (375 Millilitres) water
2 Cups (450 Grams) brown sugar
2 Teaspoons (10 Millilitres) vanilla
1⁄2 Teaspoon (2 1⁄2 Millilitres) mixed spice
1⁄2 Teaspoon (2 1⁄2 Millilitres) cinnamon powder
1⁄2 Teaspoon (2 1⁄2 Millilitres) nutmeg
1⁄4 Teaspoon (1 1⁄4 Millilitres) salt
2 Cups (400 Grams) grace cornmeal
4 Tablespoons (60 Millilitres) raisins
3 Tablespoons (45 Millilitres) lime juice
1 Tablespoon (15 Millilitres) wine/rum (optional) METHOD / DIRECTIONS:
Combine Grace Coconut Milk with one cup water.
Sweeten with sugar, add vanilla, mixed spice, cinnamon powder, nutmeg and salt and bring to a boil.
Mix Grace Cornmeal with the remaining water. Scrape into the Grace Coconut Milk mixture, stirring constantly until thickened.
Reduce flame to medium, add raisins, lime juice and wine/rum and stir occasionally until cooked.
Mould into greased custard cups 4"x2" (10 cm wide x 5 cm deep) and place on serving dish. SERVING SUGGESTIONS:
Serve with warm or cold Orange Glaze.
RECIPE NOTES:
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vutjebal says:Well...have to try it first..!
I see Coconut milk ....hmmm...but still ...sounds good.!!
Posted on 14 Jan 2010 at 6:46pm | View Post in Forum
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