All Ingredients should be prepared before you start cooking.
two teaspoons of hot yellow pepper
a finely chopped large onion
a half cup of chopped shallots
two finely chopped cloves of garlic
a half cup of lemon juice
a quarter cup of olive oil
salt and pepper
METHOD / DIRECTIONS:
Marinate onions and shallots in lime juice for two hours. In a pan, bring this and all other ingredients to a boil. Allow to cool and store in a glass jar in the refrigerator.
Yeilds approx. 2 cups