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   Friday, September 18, 2020 

Vote for your Country in the Battle of the Islands! Spicy Easter Bun



Preparation Time: 10 minutes
Cooking Time: 1 hour
Serves: 10 slices


  • 2 Cups wine
  • 1 Bottle stout
  • 2 eggs, beaten
  • 1⁄4 Teaspoon bun spice
  • 2 Teaspoons vanilla
  • 4 Ounces grace hello margarine, melted
  • 1 Teaspoon grace browning
  • 1 Pound dark sugar
  • 1 Pound counter flour
  • 2 Tablespoons baking powder
  • 1 Teaspoon salt
  • 1 Tablespoon mixed spice
  • 1 Teaspoon cinnamon powder
  • 4 Ounces whole cherries
  • 8 Ounces raisins, soaked
  • 8 Ounces mixed peel
  • 4 Ounces grace guava jam


  1. Combine wine, stout, beaten eggs, bun spice, vanilla, GRACE HELLO MARGARINE, GRACE BROWNING and dark sugar. Mix well and set aside.

  2. Sift together dry ingredients.

  3. Add the fruits to the dry ingredients and mix well. Make a well in the center of the dry ingredients and pour in the liquid ingredients. Mix well.

  4. Scrape mixture into greased 30 cm x 13 cm x 6 cm (12 4x 3) loaf tin.

  5. Bake at 180C (350F) for an hour.

  6. Remove from pan and allow to cool. Melt the GRACE GUAVA JAM and brush over the surface of the baked bun as a glaze.

Insert a skewer, when it comes out clean bun is done.


Serve with your choice of Tastee Processed Cheese or natural cheddar cheese.


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