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   Wednesday, September 23, 2020 

Vote for your Country in the Battle of the Islands! Spicy Cho-Cho Pudding



Preparation Time: 25 minutes
Cooking Time: 1 hour
Serves: 12-16 slices


  • 12 Ounces whole-wheat flour
  • 2 Teaspoons baking powder
  • 1 Teaspoon cinnamon powder
  • 1⁄2 Teaspoon nutmeg, grated
  • 2 Cups cho-cho, peeled, diced and boiled
  • 8 Ounces grace hello margarine
  • 8 Ounces sugar
  • 3 Whole eggs
  • 4 Ounces raisins, soaked
  • 2 Teaspoons vanilla
  • 1⁄2 Teaspoon rose water
  • 1⁄2 Cup wine
  • 1 Cup grace tropical rhythms (pine ginger)
  • 2 Tablespoons grace browning
  • 1 Packet grace fresh start light, strawberry passion
  • 3 Tablespoons grace hello margarine, melted
  • 8 Ounces shredded coconut


  1. Pre-heat oven to 180C (350F). Grease and flour a 25 cm (10 inch) baking tin.

  2. In a large bowl combine whole wheat flour, baking powder, cinnamon powder and nutmeg.

  3. Peel, dice and boil cho-choes; allow to cool.

  4. In a large mixing bowl cream together GRACE HELLO MARGARINE and sugar until fluffy.

  5. Add eggs one at a time, completely beating and incorporating each before adding another.

  6. Add the dry ingredients and gently fold in.

  7. Stir in cho-cho, raisins, vanilla, rose water, wine and GRACE TROPICAL RHYTHMS PINE GINGER.

  8. Add GRACE BROWNING and stir well. Scrape batter into greased baking tin.

  9. FOR TOPPING: In a bowl combine GRACE FRESH START LIGHT, GRACE HELLO MARGARINE and shredded coconut, add to pudding mixture.

  10. Bake in pre-heated oven for 1 hour.


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