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   Friday, September 18, 2020 

Vote for your Country in the Battle of the Islands! Spaghetti and Grace Earth Chef Veggie Mince Beef Sauce



Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serves: 4-6 persons


  • 1 Packet grace earth chef flavoured veggie mince beef
  • 2 Cups boiling water
  • 1⁄2 Tablespoon Grace Vegetable Oil
  • 4 Stalks escallion, chopped
  • 5 Cloves garlic, grated
  • 8 Ounces onion, diced
  • 1 Tablespoon thyme leaves
  • 4 Ounces sweet pepper, diced
  • 8 Ounces tomato, diced
  • 1 Teaspoon scotch bonnet pepper, finely chopped
  • 1 Cup grace tomato ketchup
  • 1 Teaspoon salt (optional)
  • 1 Packet grace spaghetti, boiled and drained
  • 4 Ounces natural cheddar cheese, shredded


  1. Empty Grace Earth Chef Flavoured Veggie Mince Beef in a 2 litres (2 quarts) bowl; pour on 500 ml (2 cups) boiling water and leave to re-hydrate for 5 minutes.

  2. Sprinkle on seasoning from sachet; mix well and leave to marinate for an additional 5 minutes.

  3. In a saucepan, heat Grace Vegetable Oil, add chopped escallion, grated garlic, diced onions, and thyme leaves; saute for 2 minutes.

  4. Add re-hydrated Grace Earth Chef Veggie Mince Beef and stir well. Allow to cook for 5 minutes.

  5. Gradually pour on Grace Tomato Ketchup, stir well and allow to simmer for 5 minutes.

  6. Add diced sweet peppers, tomatoes and finely chopped scotch bonnet pepper and mix well. Allow to heat through for another 2 minutes. Adjust seasoning, as desired. Stir well.

  7. Remove from heat.

  8. Swirl boiled Grace Spaghetti in a pasta bowl, spoon on Grace Earth Chef Veggie Mince Beef Sauce.

  9. Sprinkle with shredded natural cheddar cheese.


Sprinkle with shredded natural cheddar cheese and serve immediately.


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