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   Tuesday, October 20, 2020 

Vote for your Country in the Battle of the Islands! Snappy Pizza



Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 1, 9" Pizza


To make pizza dough:

  • 2 Cups flour
  • 1⁄2 Cup grace cornmeal
  • 4 Tablespoons granulated sugar
  • 3 Teaspoons baking powder
  • 1 Teaspoon salt
  • 2 Small eggs
  • 1 Cup milk

To make pizza topping:
  • 1 Large onion, finely chopped
  • 1 Large sweet pepper, finely chopped
  • 1⁄2 Pound natural cheddar cheese, grated
  • 1⁄2 Pound grace chicken frankfurters, chopped
  • 1⁄4 Pound grace ham, chopped
  • 1⁄4 Pound grace chicken bologna, chopped
  • 1 Large tomato, chopped
  • 1⁄4 Cup grace tomato ketchup
  • 1 Teaspoon oregano


  1. Pre-heat oven to 180C/350F.


  2. Combine all ingredients and whisk until smooth for approximately 1 minute.

  3. Pour mixture into a pizza pan and bake for 15-20 minutes or until done.

  1. Finely chop onion and sweet pepper. Shred cheese, chop frankfurters, ham, chicken, bologna and tomato.

  2. Combine Grace Tomato Ketchup and oregano. Spread on pizza base, then sprinkle on half of the cheese.

  3. Add all the remaining ingredients in layers, then sprinkle on the remaining cheese.

  4. Return pizza to oven for about 5 minutes, or until the cheese melts.



Your choice of toppings can be used instead.


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