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   Sunday, December 15, 2019 

Vote for your Country in the Battle of the Islands! Shrimp in Grace Coconut Milk

Rating:

 Recipe      

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4 persons

INGREDIENTS:

  • 1 Pound (450 Grams) shrimp (12-14 count), de-veined
  • 1⁄2 Teaspoon (2 1⁄2 Millilitres) grace caribbean traditions black pepper
  • 1⁄2 Teaspoon (2 1⁄2 Millilitres) grace caribbean traditions (garlic, ginger & pimento)
  • 1⁄2 Teaspoon (2 1⁄2 Millilitres) salt
  • 1 Tablespoon Grace Vegetable Oil
  • 3 Cloves garlic, minced
  • 1 Stalk escallion, chopped
  • 1 Medium onion, chopped
  • 2 Teaspoons thyme, chopped
  • 1 Can (400 Millilitres) grace coconut milk
  • 1⁄2 Teaspoon scotch bonnet pepper, chopped
  • 1 Medium carrot, julienne & blanched
  • 1 Cup broccoli florets, blanched

METHOD / DIRECTIONS:

  1. Season shrimp with Grace Caribbean Traditions Black Pepper and Grace Caribbean Traditions Garlic, Ginger & Pimento Seasoning, add salt and mix well.

  2. Pour Grace Vegetable Oil in a large heated skillet and saute chopped garlic for 30 seconds. Add seasoned shrimp and saute until pink in colour.

  3. Add chopped escallion, onion and thyme.

  4. Pour on Grace Coconut Milk and allow to come to a boil.

  5. Mix in the chopped scotch bonnet pepper and julienne carrot and cook until just tender.

  6. Spoon into serving dish and garnish with blanched broccoli.
Notes

Method Note:
To Blanch:- To plunge into boiling water for a short period of time and then shock by placing in icy cold water to stop cooking process.

SERVING SUGGESTIONS:

Serve with steamed brown rice and a garden salad.

RECIPE NOTES:



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