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   Tuesday, June 18, 2019 

Vote for your Country in the Battle of the Islands! Dutch Potato Stuffing

Rating:   1 Comments scrolldown

 Recipe      

Submitted by:
vutjebal
Vice Admiral


INGREDIENTS:

  • 1 (7.6 ounce) package dry potato flakes
  • 2 stalks celery, chopped
  • 2 medium yellow onions, chopped
  • 3 eggs
  • 8 slices bread, toasted
  • 1/2 cup butter
  • salt and pepper

METHOD / DIRECTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
  2. Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
  3. Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired

RECIPE NOTES:



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vutjebal says:

Dutch Potato Stuffing

there are different Potato Stuffing....this  one  is the Dutch  style...recipe!!
Posted on 07 Jan 2010 at 4:42am | View Post in Forum

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