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   Wednesday, August 21, 2019 

Vote for your Country in the Battle of the Islands! Potato Pancake

Rating:

 Recipe      

Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Serves: 4

INGREDIENTS:

  • 2 Pounds irish potatoes, peeled and finely shredded
  • 2 eggs, beaten
  • 1⁄4 Cup flour
  • 1⁄8 Teaspoon salt
  • 1⁄8 Teaspoon grace caribbean traditions black pepper
  • 1⁄4 Cup Grace Vegetable Oil

METHOD / DIRECTIONS:

  1. In a large bowl, combine shredded potatoes, beaten eggs, flour salt and Grace Caribbean Traditions Black Pepper. Mix well.

  2. Heat frying pan and add Grace Vegetable Oil.

  3. Drop batter by using heaped teaspoons and fry on both sides until done.
Notes
This recipe is used with Pan-Fried Snapper with Citrus Sauce and Potato Pancakes

RECIPE NOTES:



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