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   Sunday, July 21, 2019 

European Union France Martinique Curry and Coconut Chicken Fricassée

Rating:

 Recipe      

Preparation Time: 35 Min.
Cooking Time: 45 Min.
Serves: 4
Country: Martinique

INGREDIENTS:

  • 1 chicken (cut into pieces)
  • 1 pound 2 oz french onions
  • 1 garlic clove
  • 18 oz grated coconut
  • 1 Thyme (local onion, parsley)
  • 4 tablespoons of curry pouder
  • 2 tablespoons of fresh cream
  • salt

METHOD / DIRECTIONS:

Cook into the butter and oil, the chicken cut into pieces. Sprinkle curry powder and add one tablespoon of flour. Let color softly and mix softly. Wet with the soup.  Chop delicately the onions, add half of them into the mixture and also the thyme  and the garlic clove.

Add the salt, pepper and let simmer softly for 45 minutes.

When you serve, pull the garlic and the thyme  and mix the sauce with the fresh cream.



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