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   Friday, January 22, 2021 

Vote for your Country in the Battle of the Islands! Oven-Roasted Honey Mustard Chicken in Passion of Glory



Preparation Time: 15 minutes
Cooking Time: 1 hour 20 minutes
Serves: 6 persons


  • 1 Pound chicken, cleaned and cut into 8 pieces
  • 1⁄4 Cup grace vinegar
  • 4 Cups water
  • 2 Teaspoons salt
  • 1 Tablespoon soy sauce
  • 1 Teaspoon thyme, chopped
  • 1 Whole onion, grated
  • 1 Tablespoon ginger, grated
  • ingredients for passion of glory sauce
  • 1 Cup passion juice
  • 1⁄2 Cup honey
  • 1⁄4 Cup mustard
  • 1 Cup grace tomato ketchup
  • 1 Tablespoon grace fish & meat sauce
  • 1 Teaspoon cornstarch, dissolved in 2 tablespoons water


  1. Wash chicken in a solution of Grace Vinegar and water.

  2. Season with salt, soy sauce, thyme, onion and ginger. Combine well.

  3. Cover and leave to marinate for 2 hours or overnight.

  4. Place chicken on a baking tray (skin side up) and bake at 180C/350F for 1 hour.

  5. Remove chicken from oven during baking and base with sauce. Return to the oven until completely baked.

1. Pour 1 1/2 cups Passion Juice in a sauce pan. Add the honey, mustard and Grace Tomato Ketchup and bring to a boil.

2. Mix in the Grace Fish & Meat Sauce.

3. Dissolve the cornstarch in 2 tablespoons of water and add to the mixture, mixing well to avoid lumping.

4. Allow to cook until the sauce thickens.


Place chicken on a platter. Spoon on remaining sauce and then garnish with parsley and shredded carrots. Serve with riced yam, dasheen or Grace Elbow Macaroni and a garden salad. Enjoy!


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