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   Thursday, September 19, 2019 

Vote for your Country in the Battle of the Islands! Mandarin Liver

Rating:

 Recipe      

Preparation Time: 25 minutes
Cooking Time: 17 minutes
Serves: 4 persons

INGREDIENTS:

  • 1 Pound (450 Grams) liver, cut into strips
  • 1⁄2 Teaspoon (2 1⁄2 Millilitres) white pepper/black pepper
  • 1 Teaspoon (5 Millilitres) garlic powder
  • 4 Tablespoons (60 Millilitres) Grace Vegetable Oil
  • 1⁄4 Cup onions, cut into thin rings
  • 1⁄2 Cup red sweet pepper, cut into strips
  • 1⁄2 Cup green sweet pepper, cut into strips
  • 1 Pound (450 Grams) pak choi, chopped
  • 2 Tablespoons (30 Millilitres) grace fish and meat sauce
  • 2 Tablespoons (30 Millilitres) sherry
  • 1 Cup chicken broth*
  • 3⁄4 Cup grace whole kernel corn

METHOD / DIRECTIONS:

  1. Strip liver and cut in strips. Season with white pepper or black pepper and garlic powder.

  2. Heat Grace Vegetable Oil and fry liver until tender, remove from frying pan and set aside.

  3. Cut onions into thin rings, cut sweet peppers into strips and chop the pak choi.

  4. Add Grace Fish and Meat Sauce, onion and sherry to the frying pan. Pour in the chicken broth* and stir well.

  5. Add sweet peppers and pak choi to frying pan. Stir and simmer for another 2 minutes.

  6. Add liver and Grace Whole Kernel Corn to vegetables and stir for a minute. Serve immediately.
Notes

A quick *chicken broth can be obtained by following preparation instructions on the Grace Cock Soup Mix packet. Strain and use.

RECIPE NOTES:



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