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   Saturday, September 26, 2020 

Vote for your Country in the Battle of the Islands! Macaroni Tuna Casserole



Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4


  • 1 Packet grace elbow macaroni
  • 5 Tablespoons grace hello margarine
  • 1 Ounce flour
  • 2 Cups whole milk
  • 2 Cups chicken stock*
  • 4 Ounces onion, chopped
  • 2 Teaspoons garlic, minced
  • 1 Teaspoon scotch bonnet pepper, chopped
  • 2 Tablespoons escallion, chopped
  • 4 Ounces celery, chopped
  • 4 Ounces red sweet peppers, chopped
  • 4 Ounces green sweet peppers, chopped
  • 6 Ounces tomatoes, diced
  • 2 Cans grace tuna in oil
  • 1 Can grace mixed vegetables(427 gram)
  • 8 Ounces anchor cheddar cheese, shredded
  • 1⁄2 Teaspoon salt
  • 1⁄2 Teaspoon nutmeg


  1. Boil GRACE MACARONI according to instructions on package. Pre-heat oven to 180C (350F) and grease a 2 litre (2 quart) casserole dish using 15 ml (1 Tbsp) GRACE HELLO MARGARINE.

  2. In a skillet heat remaining GRACE HELLO MARGARINE, add flour, stirring constantly to avoid lumping. Stir in milk and chicken stock. Continue stirring until mixture comes to a boil. Add herbs and vegetables, add GRACE TUNA IN OIL; mix well.

  3. Gently fold in GRACE MIXED VEGETABLES, half the shredded cheese, the salt and half of the nutmeg.

  4. Fold in the boiled macaroni. Scrape into a greased casserole dish and top with remaining shredded cheese and nutmeg.

  5. Bake in pre-heated oven for 30 minutes.

*Chicken Stock is made by dissolving 1 packet GRACE COCK SOUP in 500 ml (2 cups) of boiling water. Allow to stand for 10 minutes, strain and use.


To serve
Serve with your favourite Vegetable Salad


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