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   Thursday, September 20, 2018 

Vote for your Country in the Battle of the Islands! Mango Chutney

Rating:   9 Comments scrolldown

 Recipe      

Submitted by:
sandra
Privateer


INGREDIENTS:

  • 4 cup under-ripe mangoes-diced
  • 1 cup dates-chopped
  • 1 cup golden raisins
  • 2 Scotch Bonnet or Habañero peppers-chopped
  • 4 cups red wine vinegar
  • 4 cups sugar
  • 4 oz green ginger (unripe)-chopped
  • ½ lb onions-chopped
  • 2 cloves garlic-minced
  • 1 teaspoon mustard seed
  • 2 oz salt

METHOD / DIRECTIONS:

  1. Add fruits and hot peppers to vinegar and allow to sit for a day.
  2. Then add sugar, ginger, garlic, onions and other seasonings.
  3. Boil all the ingredients together gently until the chutney is thick and brown.

RECIPE NOTES:

You could substitute the mangoes with pears, peaches, or apples to make different flavoured chutneys.

Great with curry dishes.



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This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

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 Comments     

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vutjebal says:

Keep going  Sandy... Great job. !!

Posted on 22 Jan 2010 at 12:53am | View Post in Forum

sandra says:

Originally posted by Scott

That's okay, I added it for you. Wink


Thanks, Scott.
Posted on 21 Jan 2010 at 2:39pm | View Post in Forum

sandra says:

Originally posted by vutjebal

sandy  you can use  the *add recipe*   and btw  do you have more  recipes???


I can get some more, vutje.
Posted on 21 Jan 2010 at 2:38pm | View Post in Forum

Scott says:

That's okay, I added it for you. Wink

Posted on 20 Jan 2010 at 10:28pm | View Post in Forum

vutjebal says:

sandy  you can use  the *add recipe*   and btw  do you have more  recipes???

Posted on 20 Jan 2010 at 4:26pm | View Post in Forum

sandra says:

It's not in the recipe section? Sorry.

Posted on 20 Jan 2010 at 2:28pm | View Post in Forum

Scott says:

Thanks for adding your recipe.  I've added it to the recipe section for you.

Posted on 20 Jan 2010 at 12:34pm | View Post in Forum

Citizen Eve says:

Looks very tasty ... I'll have to try ... 

Posted on 20 Jan 2010 at 1:41am | View Post in Forum

sandra says:

MANGO CHUTNEY

Great with curry dishes.

Ingredients
4 cup under-ripe mangoes-diced
1 cup dates-chopped
1 cup golden raisins
2 Scotch Bonnet or Habañero peppers-chopped
4 cups red wine vinegar
4 cups sugar
4 oz green ginger (unripe)-chopped
½ lb onions-chopped
2 cloves garlic-minced
1 teaspoon mustard seed
2 oz salt

Preparation
Add fruits and hot peppers to vinegar and allow to sit for a day.
Then add sugar, ginger, garlic, onions and other seasonings.
Boil all the ingredients together gently until the chutney is thick and brown.

Note: You could substitute the mangoes with pears, peaches, or apples
to make different flavoured chutneys.

Posted on 19 Jan 2010 at 9:32pm | View Post in Forum

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