HOME |  Carnival |  Recipes |  Gourmet Shop |  Islands |  Games |  Market |  News |  Links |  Events |  Articles |  Forums  |  Search 
 Recipes Main Menu 

 Related Forums 
 Caribbean Cooking
 & Recipes Forum 
 International Cooking
 & Recipes Forum 
 Recipe Comments 
 Other Forums 

 Puerto Rico
 Main Menu 


 Caribbean Corner 

Tell us what you think!
Tell us what you want!

   Wednesday, January 20, 2021 

United States of America Puerto Rico Puerto Rican Turkey Stuffing



Country: Puerto Rico


(The following recipe is for a turkey weighing between 12 and 14 pounds.)

1 ˝ lb. ground beef Liver, heart & gizzard of bird, ground or chopped very small (optional)
˝ cup chopped onion
˝ seedless raisins (optional)
1 teaspoonful alcaparras/capers
8 olives stuffed with peppers/aceitunas
con pimientos morrones
1 tablespoon salt
15 prunes, dried (black) seedless/chopped (optional)
1 can approx. 7 oz. roasted red peppers (chopped)/with its juice
2 tablespoon vegetable oil
4 hard boiled eggs/chopped
1 teaspoon sugar
1 jar (one lb.) applesauce


In a medium bowl mix ingredients in first group. Heat oil in a large caldero, add mixture from first group and mix well and cook on medium high until meat is cooked. Reduce heat and cook for another 12 minutes. Add ingredients in second group, mix well and cook for another 5 minutes or so. Cool completely before stuffing the turkey. Wash the turkey inside and out and dry. Season (adobe) the turkey with the following Puerto Rican adobo recipe.

These ingredients are for one pound of meat only. Multiply the ingredients times the number of pounds of your bird.

Adobo: Mix together: 1 teaspoon of each: garlic, black pepper, salt, olive oil; ˝ teaspoon each vinegar and dried orégano. Season your bird with this adobo mix inside and out. Sew together the neck area. Stuff from the tail end with the above stuffing mix. Do not overstuff. Sew the tail end together. Immediately put in the refrigerator until ready to cook.

Back to Recipe List...  


This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

 Today's Popular Caribbean Recipes      

Subscribe to RSS Feedicon-rss (1K) More Recipes... | New Recipes...

 Sponsored Links     

 More Recipes     

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe

 Recently Added Caribbean Recipes      

Subscribe to RSS Feedicon-rss (1K) More Recipes... | New Recipes...

 Sponsored Links     

 More Destinations     

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

Google - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™

Proverb: There is more in de motar dan de pestle.
Meaning: There is more to the issue than appears on the surface. digg technorati YahooMyWeb Reddit FURL BlinkList

Member Center

Welcome Guest


E-mail & IM 
New & Updated Articles

Travel Services

Battle of the Islands

Current Leader

2nd Most Active

Puerto Rico
has 3806 vote(s)

Most Active User

Latest Topics in
Recipes Forum
Virgin Islands Johnny Cake Video Recipe
Fukushima 'running out of space' to store dirty wa
harry Wroblewski
Gaultier embraces industrial chic

Complete Hosting Guide

Life is Transformational

Visionary Learning Studios

HOME | Culture | E-mail | Community | Resources | Disclaimer | | Advertising | About Us
 Copyright © 1998-2010 Inc.  All rights reserved.