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Submitted by:
sandra
Privateer
INGREDIENTS:
- butter for greasing dish
- 1 pound of granulated sugar
- 1 pound of guava pulp (no seeds)
- 1 stick of cinnamon spice. 1 inch long
METHOD / DIRECTIONS:
First be sure the guava are not damaged. They
must be firm, Peel the guavas and pick out all
of the seeds. use a fine sieve to pass the
guava flesh through. Again remember to remove all the seeds.
Now place the gava pulp, spice with sugar in a heavy duty skillet, use pot with a heavy bottom
and cook on high until mixture starts to "jump"
stirring once in a while.
Reduce the heat then cook the mixture, stirring
constantly, with an up and over motion till the mixture is thick and separates very easily from
bottom and the sides of the pot leaving the pot clean.
Note: to test put a drop of mixture on a saucer. It should form a ball that can be rolled around.
In a greased fireproof glass dish pour in guava cheese and let it cool. Cut the guava cheese in small size squares, when its cooled off.
RECIPE NOTES:
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