1 lg. box vanilla wafers
1 cup chopped almonds
¼ lbs butter or margarine (melted)
1 lg. can grated (sweetened) pineapple
2 eggs (well beaten)
½ tsp vanilla essence
½ tsp almond essence
½ cup sugar
Cream butter, sugar and beaten eggs
Drain pineapple slightly and add to mixture; then add almonds and mix thoroughly
Place a layer of vanilla wafers to cover bottom of a 10 inch x 7inch Pyrex dish
Then cover with a layer of mixture; then another layer of wafers and ...
cover with the rest of the mixture.
Leave to set for one (1) hour in cool place not the refrigerator (as the butter will not harden)
Then place in a refrigerator to set for seven (7) hours before using.
Serve with whipped cream.