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   Tuesday, December 12, 2017 

Vote for your Country in the Battle of the Islands! Scones

Rating:   1 Comments scrolldown

 Recipe      

Submitted by:
sandra
Privateer


Cooking Time: 15 minutes

INGREDIENTS:

  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup butter
  • 1 egg
  • 1 cup raisins (optional)
  • (I added 3 oz cream cheese and chopped cherries)

METHOD / DIRECTIONS:

  1. In a small bowl, blend the sour cream and baking soda, and set aside.
  2. Preheat oven to 350 degrees _ (175 degrees C). Lightly grease a large baking sheet.
  3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt.
  4. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
  5. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
  6. Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

You can cut out with a cookie cutter but be careful can be sticky.

RECIPE NOTES:



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sandra says:

SCONES


Ingredients

1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 egg
1 cup raisins (optional)
( i added 3 oz cream cheese and chopped cherries)

--------------------------------------------------------------------------------

Method

1. In a small bowl, blend the sour cream and baking soda, and set aside.
2. Preheat oven to 350 degrees _ (175 degrees C). Lightly grease a large baking sheet.
3. In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. 4. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
5. Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
6. Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.

u can cut out with a cookie cutter but be careful can be sticky

Posted on 21 Jan 2010 at 6:09pm | View Post in Forum

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