CaribbeanChoice.com
   HOME |  Carnival |  Recipes |  Gourmet Shop |  Islands |  Games |  Market |  News |  Links |  Events |  Articles |  Forums  |  Search 
 Recipes Main Menu 

 Related Forums 
 Caribbean Cooking
 & Recipes Forum 
 International Cooking
 & Recipes Forum 
 Recipe Comments 
 Other Forums 


 Food 


 Caribbean Corner 

Feedback   
Tell us what you think!
Tell us what you want!



 
   Wednesday, October 22, 2014 

Vote for your Country in the Battle of the Islands! CHICKEN CROQUETTE

Rating:   1 Comments scrolldown

 Recipe      

Submitted by:
sandra
Privateer


INGREDIENTS:

1 cup thick white sauce*

2 cups of cooked or left over chicken [cut fine and remove skin]
Salt and pepper
1/2 cup bread crumbs [fine]
1 egg beaten with 1 tablespoon water
Shortening for frying

METHOD / DIRECTIONS:



Place cut up chicken in a bowl, pour in white sauce and blend. Add seasonings of choice to taste and cool. Measure 1/3 cup of crumbs and spread on wax paper. Take chicken from bowl and place on crumbs. Chill for an hour. Take from fridge and shape in cones by rolling in those crumbs. After beating egg and water, dip cones in the egg mixture and then roll them in remaining breadcrumbs. Let them sit for 1/2 hour to set. Then heat shortening and fry

**see recipe below**

RECIPE NOTES:

 Recipe      

Thick White Sauce

INGREDIENTS

*To make thick white sauce: Use 3 or 4 tablespoons of butter/margarine; 3 tablespoons flour; ˝ teaspoon salt; 1 cup milk or ˝ cup evaporated milk, and ˝ cup of water Melt butter in saucepan, blend in flour and salt until smooth. Then stir in cold milk slowly and constantly until sauce boils and becomes thick and smooth. If lumps develop, use a beater to take out. Use immediately when done. If not, place over boiling water and keep cover, and stir occasionally until ready to use.

METHOD / DIRECTIONS:

Melt butter in saucepan, blend in flour and salt until smooth. Then stir in cold milk slowly and constantly until sauce boils and becomes thick and smooth. If lumps develop, use a beater to take out. Use immediately when done. If not, place over boiling water and keep cover, and stir occasionally until ready to use.

RECIPE NOTES:



Back to Recipe List...   Read Comments scrolldown    Add Your Comments scrolldown

           

This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

 Today's Popular Caribbean Recipes      

Subscribe to RSS Feedicon-rss (1K) More Recipes... | New Recipes...

 Sponsored Links     

 Comments     

post_reply.gif, 1 kB Latest Comments (Newest Posts on Top)

View comments oldest first | View all Comments

sandra says:

CHICKEN CROQUETTE

Ingredients:
1 cup thick white sauce*
2 cups of cooked or left over chicken [cut fine and remove skin]
Salt and pepper
˝ cup bread crumbs [fine]
1 egg beaten with 1 tablespoon water
Shortening for frying

*To make thick white sauce: Use 3 or 4 tablespoons of butter/margarine; 3 tablespoons flour;
˝ teaspoon salt; 1cup milk or ˝ cup evaporated milk, and ˝ cup of water
Melt butter in saucepan, blend in flour and salt until smooth. Then stir in cold milk slowly and constantly until sauce boils and becomes thick and smooth. If lumps develop, use a beater to take out. Use immediately when done. If not, place over boiling water and keep cover, and stir occasionally until ready to use.

Method:
Place cut up chicken in a bowl, pour in white sauce and blend. Add seasonings of choice to taste and cool. Measure ⅓ cup of crumbs and spread on wax paper. Take chicken from bowl and place on crumbs. Chill for an hour. Take from fridge and shape in cones by rolling in those crumbs. After beating egg and water, dip cones in the egg mixture and then roll them in remaining breadcrumbs. Let them sit for ˝ hour to set. Then heat shortening and fry

Posted on 19 Jan 2010 at 9:36pm | View Post in Forum

 Add Your Comments     

What do you think of the CHICKEN CROQUETTE recipe?

You must be logged in to comment on this article.

 More Recipes     

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe


 Recently Added Caribbean Recipes      

Subscribe to RSS Feedicon-rss (1K) More Recipes... | New Recipes...

 Sponsored Links     

 More Destinations     

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

Google
 

CaribbeanChoice.com - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™

Proverb: If you eye nah see, you mouth must not talk.
Meaning: You must see for yourself before you talk.

del.icio.us digg technorati YahooMyWeb Reddit FURL BlinkList

Member Center

Welcome Guest

Register
Login

Search  
E-mail & IM 
New & Updated Articles


 
Travel Services




Battle of the Islands


Venezuela
Current Leader

Jamaica
2nd Most Active

vutjebal
Most Active User



Latest Topics in
Recipes Forum
21696
Virgin Islands Johnny Cake Video Recipe
Fukushima 'running out of space' to store dirty wa
harry Wroblewski
Gaultier embraces industrial chic

Complete Hosting Guide

Life is Transformational

Visionary Learning Studios


HOME | Culture | E-mail | Community | Resources | Disclaimer | CaribProud.com | Advertising | About Us
 Copyright © 1998-2010 CaribbeanChoice.com. Inc.  All rights reserved.