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   Wednesday, September 23, 2020 

Trinidad and Tobago Flag Pepperpot

Rating:   3 Comments scrolldown


Submitted by:
Vice Admiral

Serves: 8 servings
Country: Trinidad and Tobago


1 pound cow's tail, cut into joints
1 cowfoot (ankle), quartered (or 2 beef marrow bones), washed
1 pound beef, cut into 1-inch cubes
1 pound pork, cut into 1-inch cubes
2 onions, chopped
2 whole Congo peppers (Habaneros), tied in a cheesecloth bag
˝ cup cassareep
water to cover
salt and pepper to taste


Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover. Bring to a boil, reduce heat, and simmer until the meats are tender and nearly falling apart, about 2 hours.


by Dave DeWitt and Mary Jane Wilan

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post_reply.gif, 1 kB Latest Comments (Newest Posts on Top)

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sandra says:

Posted on 28 May 2012 at 10:07am | View Post in Forum

Peter says:

made this for lunch today,, great recipe..

Posted on 27 May 2012 at 9:08pm | View Post in Forum

vutjebal says:

What do you think of  the Pepperpot  (Trinidad & Tobago) Recipe???

Let us know...!!!Wink
Posted on 27 Jan 2010 at 4:29pm | View Post in Forum

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