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Submitted by:
vutjebal
Vice Admiral
Serves: 8 servings
Country: Trinidad and Tobago
INGREDIENTS:
1 pound cow's tail, cut into joints
1 cowfoot (ankle), quartered (or 2 beef marrow bones), washed
1 pound beef, cut into 1-inch cubes
1 pound pork, cut into 1-inch cubes
2 onions, chopped
2 whole Congo peppers (Habaneros), tied in a cheesecloth bag
˝ cup cassareep
water to cover
salt and pepper to taste
METHOD / DIRECTIONS:
Place the meats in a stew pot, add the onions, peppers, and cassareep, and water to cover. Bring to a boil, reduce heat, and simmer until the meats are tender and nearly falling apart, about 2 hours.
RECIPE NOTES:
by Dave DeWitt and Mary Jane Wilan
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