6 green bananas
boiled and mashed
(2 day old bananas work well. The texture is smoother when you mash them, but they're not sweet)
1 tbsp of butter
Finely chopped small onion,
2-3 cloves of garlic,
1 stalk of cyve or green onions or whatever you call that long green herb, and
1-2 sprigs of parsley
Grated cheese is optional (I did not use it in my recipe)
salt & pepper to taste
METHOD / DIRECTIONS:
Mix all ingredients and use
2 tablespoon of mixture to form a cylindrical, finger-type shape.
Add about 1/2 inch of olive oil in shallow frying pan and fry until dark brown all over. (do not deep fry).
Serve with stewed codfish,
sweet plantains and cristophene/carrot medley.
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