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Submitted by: sandra Privateer Country: Dominica INGREDIENTS: 6 green bananas boiled and mashed (2 day old bananas work well. The texture is smoother when you mash them, but they're not sweet) 1 tbsp of butter Finely chopped small onion, 2-3 cloves of garlic, 1 stalk of cyve or green onions or whatever you call that long green herb, and 1-2 sprigs of parsley Grated cheese is optional (I did not use it in my recipe) salt & pepper to taste olive oil METHOD / DIRECTIONS: Mix all ingredients and use 2 tablespoon of mixture to form a cylindrical, finger-type shape. Add about 1/2 inch of olive oil in shallow frying pan and fry until dark brown all over. (do not deep fry). SERVING SUGGESTIONS: Serve with stewed codfish, sweet plantains and cristophene/carrot medley. RECIPE NOTES:

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