Heat oil in large heavy skillet. Add onions and garlic. Cook, stirring till onion wilts. Add ground meat. Cook, stirring until meat is browned and combined with onions. Sprinkle with curry, salt and pepper. Cook about 5 minutes. Stir in breadcrumbs and stock or water. Cook, stirring often, about 20 minutes. Mixture should be thick but not dry. Stir in green onions.
Make pastry by combining flour with tumeric and salt. Cut in butter or shortening until in tiny bites. Add water; gather into a ball. Roll out to about 1/4 thickness and cut into 4 circles. Gather remaining dough together and lightly cut out again. Place about 1 Tbsp filling on each circle. Brush edges with lightly beaten egg, fold over and seal. Preheat oven to 400F. Place patties on cookie sheets lined with aluminum foil. Brush lightly with remaining lightly beaten egg. Bake 25 to 30 till browned.
RECIPE NOTES:
MAKES: Approx
30 Patties These can be made ahead and frozen.
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1 can Pillsbury Grands Biscuits 1/2 lb. ground beef 2 stalks celery 1 carrot 1 onion 2 cloves garlic 3 tablespoons brown curry 1 tablespoon sugar dash vegetable oil 1/4 cup water salt and pepper to taste
Peel and finely chop carrot, celery and onion. In a large skillet, warm oil and add chopped vegetables, minced garlic, and salt and pepper.
Cook until vegetables are done, then add ground beef, curry, water and sugar. Cook until beef is completely done and all meat and veggies are tender.
One at a time, spread each biscuit into a 6 inch diameter thin circle of dough. Place a portion of meat in the middle of a stretched out dough circle, then fold over, enclosing meat within the biscuit and creating a half moon pocket filled with meat. Close by pressing together using a fork to seal. Continue until all biscuits are used.
Bake on ungreased an cooking sheet for about 15 minutes, until golden brown.
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