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Submitted by:
richardson87
Newbie
Preparation Time: 20 mins
Cooking Time: 2 hours
Country: Guyana
INGREDIENTS:
4lbs cow heel, stew beef, pork OR pig trotters
1/2 lb salt beef OR pig's tail
2 tablespoons brown sugar
1 lime
salt to taste
1/2 cup cassareep
1 or 2 hot peppers
1 stick cinnamon
few cloves
1 tablespoon vinegar
METHOD / DIRECTIONS:
Cut meat into pieces; wash well with lime juice and salt and put to boil well covered with water. Add cassareep and allow to simmer. When half-done, add other ingredients. Put in peppers with stems and remove before they burst or they may be put in a muslin bag and strung over the side of the saucepan. Keep boiling until meat is tender and liquid just covers it. Serve hot with boiled rice.
SERVING SUGGESTIONS: Peperpot lasts for some time provided it is boiled everyday. Freshly cooked pieces of meat can be added and simmered in it. No onions, vegetables or starchy foods must be used in it.
RECIPE NOTES:
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