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   Wednesday, September 23, 2020 

Authentic Guyanese Pepperpot

Rating:   2 Comments scrolldown


Submitted by:

Preparation Time: 20 mins
Cooking Time: 2 hours
Country: Guyana


4lbs cow heel, stew beef, pork OR pig trotters
1/2 lb salt beef OR pig's tail
2 tablespoons brown sugar
1 lime
salt to taste
1/2 cup cassareep
1 or 2 hot peppers
1 stick cinnamon
few cloves
1 tablespoon vinegar


Cut meat into pieces; wash well with lime juice and salt and put to boil well covered with water. Add cassareep and allow to simmer. When half-done, add other ingredients. Put in peppers with stems and remove before they burst or they may be put in a muslin bag and strung over the side of the saucepan. Keep boiling until meat is tender and liquid just covers it. Serve hot with boiled rice.


Peperpot lasts for some time provided it is boiled everyday. Freshly cooked pieces of meat can be added and simmered in it. No onions, vegetables or starchy foods must be used in it.


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post_reply.gif, 1 kB Latest Comments (Newest Posts on Top)

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Steadam2011 says:

just make the dish without meat.

[links deleted by admin]

Edited by Scott - 15 Sept 2013 at 11:34am

Posted on 19 July 2011 at 12:18am | View Post in Forum

Scott says:

Try the new Authentic Guyanese Pepperpot recipe submitted by richardson87.

Posted on 30 Dec 2010 at 8:16pm | View Post in Forum

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