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   Tuesday, December 12, 2017 

Vote for your Country in the Battle of the Islands! Shepherd’s Pie

Rating:   1 Comments scrolldown

 Recipe      

Submitted by:
caymanian
Boatswain


Country: Not Caribbean Related

INGREDIENTS:

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon finely chopped onion
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ketchup
  • 3/4 cup beef broth
  • 1/4 cup shredded Cheddar cheese
  • A good dash of Tabasco sauce or small amount of chopped up scotch bonnet pepper. (if you love pepper.

METHOD / DIRECTIONS:

  1. Bring a large pot of salted water to a boil. Add potatoes and Carrots and cook until tender but still firm, about 15 minutes. Set aside carrots. Drain and mash the potatoes and Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
    Mash Carrots and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  2. Heat oil in a large frying pan. Add ground beef and cook until well browned. Pour off excess fat, Add onion and cook until clear, then stir in flour and pepper and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  3. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  4. Bake in the preheated oven for 20 minutes, or until golden brown.

RECIPE NOTES:



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Scott says:

Thanks for submitting this recipe Caymanian. Smile

Posted on 07 Apr 2010 at 4:55pm | View Post in Forum

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