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   Friday, January 19, 2018 

Guinness Bottle Chicken Stew

Rating:

 Recipe      

Submitted by:
Vinciecutie
Newbie


Preparation Time: 15 minutes
Cooking Time: 10- 15 minutes
Country: Saint Vincent and the Grenadines

INGREDIENTS:

  • 2 lbs chicken breast clean cut into bite sizes
  • 1/4 cup vegetable oil
  • 1/2 cup flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 10 oz. bottle Guinness or (1 cup)
  • 1 cup chicken broth
    (or 2 chicken bouillon dissolve in 1 cup water)
  • 1 onion diced
  • 2 clove garlic finely chopped
  • 1 bell pepper deseeded and sliced
  • 1 tbsp. tomato paste
  • 1 tsp. parsley
  • 1 tsp. chili powder

METHOD / DIRECTIONS:

  1. Combine flour, salt and pepper in a large ziploc bag, then add chicken and shake to coat.
  2. Meanwhile in a large skillet or wok fry,heat oil, then add chicken fry for 3 minutes on each side.
  3. Place on paper towel after fried.
  4. Reduce oii to approximately 2 tablespoon; add onion and garlic saute for about 4 minutes.
  5. Add Guinness then reduce by half, then return chicken to skillet along with broth paste and remaining ingredients.
  6. Let cook for 10-15 minutes.

SERVING SUGGESTIONS:

3 Servings



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