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   Sunday, April 20, 2014 

Trinidad and Tobago Flag Roti West Indian Bread

Rating:   2 Comments scrolldown

 Recipe      

Submitted by:
MoeBetter5
Lurker


Serves: 6 large roti breads
Country: Trinidad and Tobago

INGREDIENTS:

4 cups all purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon vegetable oil, plus more for cooking roti
1 cup water

METHOD / DIRECTIONS:

To make the breads, combine the flour, baking powder and salt in a mixing bowl and make a well in the center. Combine the oil and water and add this mixture to the well. Using your hands, mix to form a dough. Knead for about 5 minutes, or until the dough is smooth. Divide the mixture into 6 balls of dough and set aside for about 2 hours, covered with a damp kitchen towel. On a lightly floured surface, roll each ball of dough into a thin, flattened circle about 9 inches in diameter. Set aside, covered, until ready to cook the breads to serve. (Do not stack.)

Heat a large griddle or 12-inch skillet over high heat and add 2 teaspoons of vegetable oil. When hot, add the bread dough and cook until brown spots form on the bottom, about 1 minute. Turn the bread and cook on the second side, about 1 minute longer. Transfer to a large plate or baking sheet and cover with a damp towel to keep warm while you prepare the remaining breads.

RECIPE NOTES:



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This Recipe Not Right? Different people may make the same dish differently, even within the same country. If you have a different version, please submit your version of this recipe here to share it.

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Steadam2011 says:

I usually eat west indian food meaning curry chicken roti macaroni pie etc. But now I eat cauliflower...would be a ham and cheese with whole wheat bread then dinner i'll have a chicken breast.

[link removed by admin]


Edited by Scott - 15 Sept 2013 at 1:34pm

Posted on 19 July 2011 at 12:19am | View Post in Forum

Scott says:

Try the new Roti West Indian Bread recipe submitted by MoeBetter5.

Posted on 30 Dec 2010 at 8:11pm | View Post in Forum

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