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   Saturday, July 4, 2020 

Vote for your Country in the Battle of the Islands! Pad Thai Gai

Rating:   2 Comments scrolldown


Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 2


  • 2 Tablespoons Grace Vegetable Oil
  • 1 Tablespoon garlic, finely chopped
  • 1 egg
  • 1 chicken breast, skinned, de-boned and cut into small pieces
  • 2 Cups noodles
  • 1⁄4 Cup water
  • 2 Tablespoons tamarind sauce
  • 1 Tablespoon oyster sauce
  • 1⁄2 Cup tofu, julienne
  • 1 Tablespoon green onion, cut into slices
  • 1 Cup cabbage, julienne
  • 1⁄4 Cup peanuts
  • 2 lime slices


  1. Heat Grace Vegetable Oil and sauté garlic. Add egg, mixing well, then the chicken breast, noodles and water.

  2. Continue stirring while adding tamarind sauce, oyster sauce, tofu, green onion, cabbage and peanuts.

  3. Scrape into a container lined with fried egg. Invert and un-mould.

  4. Make slits on the top, open, and then sprinkle on peanuts and chopped green onions.


Accompaniments: Vegetable salad and garnish with lime slices.


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AlexanderRight says:

Thank you for this recipe. This is a great way to a have a brand new recipe for my rice noddles. As a newbie in this craft, I love to try everything. I love to cook foods and I wanted to have my own genuine recipe that is delicious but also nutritious foods. How I love to send myself to international cooking class and I am planning to pursue it by next year. I wanted to learn different foods from other countries with their delightful culture respectively. Savoring nutritious foods is my will in cooking.

[link removed by admin]

Edited by Scott - 15 Sept 2013 at 1:31pm

Posted on 15 Aug 2011 at 4:39am | View Post in Forum

Scott says:

Try the new Pad Thai Gai recipe.

Posted on 30 Dec 2010 at 7:57pm | View Post in Forum

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