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   Thursday, July 24, 2014 

Callaloo Soup

Rating:   1 Reviews   1 Comments scrolldown

 Recipe      

Serves: 4
Country: Saint Vincent and The Grenadines

INGREDIENTS:

2 bundles callaloo (approximately 12 ozs.)
12 ozs. Beef (seasoned)
salted meat
12 cups water
1 lb. tannia
1 tsp. garlic (minced)
½ cup chopped onion
1 tbsp. salt
½ cup chive
½ tsp. all purpose seasoning
¼ tsp. pepper
2 potatoes (white or sweet)
2 cups coconut milk (see below)
1 tbsp. butter (optional)
dumplings
other vegetables may be used.

METHOD / DIRECTIONS:

If using salt meat, cut up and soak for ¾ to 1 hour. Boil with fresh meat for ½ hour. Cut up dasheen leaves and wash thoroughly, then add to beef. Bring to the boil. Add the other ingredients, adjust seasoning. Cook until everything is soft. Add dumplings 10 minutes before removing fire.

Coconut Milk Method- Soak dried grated coconut in hot water. Allow to stand until cool. Strain in fine sieve and squeeze out milk.

RECIPE NOTES:



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vutjebal says:

Do you like SOUP??

Just let us know  what do you think of the Callaloo Soup recipe!!Wink
Posted on 31 Jan 2010 at 11:19am | View Post in Forum

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 Reviews      

There are 1 reviews.
callaloo soup, 7/24/2007
Reviewer: candice from canada (4062)
This is one of my most favouri
 

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