2 lbs. Mutton or lamb trimmed and cut into cubes ¼ cup chopped onion 2 tbsp. Turmeric 2 cloves chopped garlic ½ tsp. Hot pepper sauce 2 tsp. Grated ginger ½ cup red wine ¼ tsp. cooking oil ¼ cup tomato ketchup 1 tsp. curry powder ½ tsp. Salt 1 tsp. vinegar 3 tbsp. Chutney
METHOD / DIRECTIONS:
Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour. Heat oil, add curry powder, then meat and brown. Add remaining ingredients. Cover and simmer over low heat until meat is tender. Adjust seasoning. Serve on a bed of rice.
Reviewer: spaxton enmore from clevedon,bristol uk (1220)
my friends were having a party,renewing their vows after 20 years
because they are off to the caribbean the party was just that.
yam curry,peas & rice, jambayla,creole, reggae boys salad,caribbean honey-spiced chicken with mango,and dessert was coconut bread pudding (all taken from this site as well as a couple of others) and of course the goat curry.
what a fantastic recipe all 50 people loved it
i'll be cooking this goat curry for ever.
Curried Goat, 9/7/2004
Reviewer: Marcus from London Bridge ()
I am surprised that the National Dish of Curried Goat & Rice hasn't got a recipie page on this site.
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