Rating:  Reviews: 3

Recipe

Country: Saint Vincent and The Grenadines INGREDIENTS: 2 lbs. Mutton or lamb trimmed and cut into cubes ¼ cup chopped onion 2 tbsp. Turmeric 2 cloves chopped garlic ½ tsp. Hot pepper sauce 2 tsp. Grated ginger ½ cup red wine ¼ tsp. cooking oil ¼ cup tomato ketchup 1 tsp. curry powder ½ tsp. Salt 1 tsp. vinegar 3 tbsp. Chutney METHOD / DIRECTIONS: Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour. Heat oil, add curry powder, then meat and brown. Add remaining ingredients. Cover and simmer over low heat until meat is tender. Adjust seasoning. Serve on a bed of rice.

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Reviews

There are 3 reviews.

RE: National Dish of Curried G, 1/19/2008 Reviewer: Scott from Houston, Texas Marcus, we are just waiting fo

curried goat, 5/23/2005 Reviewer: spaxton enmore from clevedon,bristol uk my friends were having a party,renewing their vows after 20 years because they are off to the caribbean the party was just that. yam curry,peas & rice, jambayla,creole, reggae boys salad,caribbean honey-spiced chicken with mango,and dessert was coconut bread pudding (all taken from this site as well as a couple of others) and of course the goat curry. what a fantastic recipe all 50 people loved it i'll be cooking this goat curry for ever.

Curried Goat, 9/7/2004 Reviewer: Marcus from London Bridge I am surprised that the National Dish of Curried Goat & Rice hasn't got a recipie page on this site.

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