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   Wednesday, September 30, 2020 

Curried Goat

Rating:   3 Reviews   1 Comments scrolldown


Country: Saint Vincent and The Grenadines


2 lbs. Mutton or lamb trimmed and cut into cubes
¼ cup chopped onion
2 tbsp. Turmeric
2 cloves chopped garlic
½ tsp. Hot pepper sauce
2 tsp. Grated ginger
½ cup red wine
¼ tsp. cooking oil
¼ cup tomato ketchup
1 tsp. curry powder
½ tsp. Salt
1 tsp. vinegar
3 tbsp. Chutney


Season meat with garlic, salt, vinegar and hot pepper. Allow to marinate for about 1 hour. Heat oil, add curry powder, then meat and brown. Add remaining ingredients. Cover and simmer over low heat until meat is tender. Adjust seasoning. Serve on a bed of rice.


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CaribbeanChoice says:

"What do think of  the Curried Goat Recipe?"

Posted on 03 Jan 2010 at 5:43pm | View Post in Forum

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There are 3 reviews.
RE: National Dish of Curried G, 1/19/2008
Reviewer: Scott from Houston, Texas (4)
Marcus, we are just waiting fo
curried goat, 5/23/2005
Reviewer: spaxton enmore from clevedon,bristol uk (1220)
my friends were having a party,renewing their vows after 20 years because they are off to the caribbean the party was just that. yam curry,peas & rice, jambayla,creole, reggae boys salad,caribbean honey-spiced chicken with mango,and dessert was coconut bread pudding (all taken from this site as well as a couple of others) and of course the goat curry. what a fantastic recipe all 50 people loved it i'll be cooking this goat curry for ever.
Curried Goat, 9/7/2004
Reviewer: Marcus from London Bridge ()
I am surprised that the National Dish of Curried Goat & Rice hasn't got a recipie page on this site.

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