The Gundy Ball Dip
450 g (1 lb.) firm cream cheese
10 ml (2 tbsp) Walkerswood Solomon Gundy
240 ml (1 cup) fine chopped, fresh parsley
Using a fork, blend cream cheese and Solomon Gundy. Chill until firm. Using hands, shape into a ball then roll gently in parsley until completely covered. Place in middle of flat dish surrounded by cruditées or plain corn chips.
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