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Roast Turkey with Jerk Seasoning
Preparation Time: 30 minutes
Cooking Time: 3 ½ - 4 hours
Serves: 6-8 persons
Ingredients
6 kgs. turkey
3 Tbsps. Grace Jerk Seasoning
½ cup honey
2 Tbsps. lemon juice
¼ cup soy sauce
Method
- Remove neck and giblets from turkey.
- Rinse with cold water and pat dry inside and out.
- Carefully loosen skin over breast and tops of legs using fingers without tearing the skin.
- Combine Grace Jerk Seasoning, honey, lemon juice, and soy sauce and rub onto turkey and allow to marinate.
- Allow stuffing to cool completely before filling the turkey cavity just before roasting.
- Place turkey in roasting tin and add water. Brush evenly with oil. Bake at 180° C for 30 minutes, then reduce temperature to 160°C for 3½ hours.
- After one hour, cover turkey with foil so skin does not darken too much.
- Turkey is ready when it is golden brown and the juice runs clear when pierced in the drumstick joint with a fork.
To Serve: Serve with gravy, roast potatoes, brussels sprouts and glazed carrots.
Spicy Sausage Stuffing
Ingredients
1.5 kg. lean ground pork
1 clove garlic
¼ cup parsley
1 tsp. salt
½ tsp. hot pepper sauce
¼ tsp. nutmeg
1 tsp. black pepper
1 tsp. thyme
1 Tbsps. light rum/brandy
Method
- Combine all ingredients, blend well and fill the neck cavity of the turkey.
- Mould into shape and sew or skewer the skin of the bird.
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