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Grace Christmas Plum Pudding
Preparation Time: 30 minutes
Baking Time: 3 hours
Yield: 2 puddings
Ingredients
750 grams raisins
3 cups red wine
1 cup Grace seville orange marmalade
3/4 cup white rum
1¼ cup stout
1 Tbs. vanilla
1 tsp. rose water
2 tsps. almond flavouring
500 grams butter
500 grams brown sugar
1 tsp. lime rind
6 medium eggs
500 grams flour
2 tsps. baking powder
1 Tbs. cinnamon powder
2 Tbsps. Grace browning
Recipe Butter Brandy Sauce (see recipe below)
Method
- Blend all fruits with wine and marmalade. Boil for 2-3 minutes and cool.
- Add rum, stout, vanilla, rose water and almond.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well between each addition, then add lime rind.
- Combine and sift all dry ingredients.
- Add to the creamed mixture, the flour and wine mixtures alternately. Stir in browning and pour into a greased and lined covered pan.
- Steam for 2-3 hours or until done, at 180°C for the first half hour, then reduce temperature to 150°C.
To Serve: Serve with Butter Brandy Sauce (see recipe below).
Butter Brandy Sauce
Ingredients
¼ cup butter or soft margarine
1 cup icing sugar
3 Tbs. brandy
Method
Cream together butter or margarine and icing sugar until light and creamy, then beat in brandy. Chill well and serve with cake.
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