Ingredients

• 2 chicken or turkey breasts (boneless) seasoned with salt, pepper & thyme.
• 90 g (3 oz.) pineapple chunks (preferably fresh)
• 180 ml (3/4 cup) Walkerswood Coconut Rundown Sauce
• 2 tbsp double cream
• 1 fresh pineapple, halved & scooped out

Method

Grill chicken breasts for 8-10 minutes. Dice and heat together with rundown sauce, pineapple chunks & cream. Serve in the pineapple halves. This dish can be garnished with papaya chunks and warmed in the oven if desired. Serve with mashed potatoes.

Serves 2.

More Recipes

Back to Recipe List...  

Recipe Section Home | Add a Recipe | Discuss Recipes & Cooking | Request a Recipe

Previous Recipe | Next Recipe

Sponsored Links

Recently Added Caribbean Recipes

• Stir-Fried Rice with Pork
• Apple Melonade
• Avocado Watercress Salad with Hot
• Avocado Orange Salad with Fruit French Dressing
• Avocado Silencer
• Avocado Cream Cheese Dip
• Ashanti Natural Fruit Cake
• Adrenaline Punch
• Godfrey McLean`s Cayman Pumpkin Soup
• Ropa Vieja Cubana

More Destinations

Worldwide Travel Services | Caribbean Carnival Connection

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

	Enter your search terms Submit search form   Web caribbeanchoice.com

CaribbeanChoice.com - Your Gateway to the Caribbean One Love. One People. All Caribbean!™

Proverb: There is more in de motar dan de pestle.
Meaning: There is more to the issue than appears on the surface.