Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 4

INGREDIENTS

• 500 gram salt beef
• 3 large sweet potatoes
• 1 lb. (500 gram) pumpkin, sliced
• 2 large onions, cut into pegs
• 2 medium cooking tomatoes, quartered
• 2 stalks escallion, chopped

METHOD

1. Cut salted beef into cubes. Cut each potato length wise in four pieces, slice pumpkins and onions into wedges, cut tomatoes in quarters and chop escallion.
2. Wash salt beef then put to boil until partially cooked, empty in a casserole.
3. Pack potatoes in a dish around the beef then pack a layer of pumpkin slices.
4. Arrange tomatoes, escallion and onions on top repeat layer if necessary. If necessary, pour on boiling water.
5. Cover tightly and cook over a slow flame until potatoes are tender.

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