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   Tuesday, November 24, 2020 

The Famous Walkerswood B.B.Q. Jerk Chicken  


  • 900 g (2 lbs) chicken parts
  • 240 ml (1 cup) Walkerswood Bar-B-Q Sauce


Clean and wash chicken. Marinate in Walkerswood Bar-B-Q Sauce for at least one hour. The longer you marinate the chicken, the better.  Pre-heat oven to 180 C (350 F). Bake in oven and baste with remaining sauce occasionally, until done. Can also be grilled on barbecue - keep turning and basting until done.

This dish is mild enough for the whole family.

Serves 4.


To spice it up a little bit, add some Walkerswood Scotch Bonnet Pepper Sauce to taste.


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