The Famous Walkerswood B.B.Q. Jerk Chicken
- 900 g (2 lbs) chicken parts
- 240 ml (1 cup) Walkerswood Bar-B-Q Sauce
Clean and wash chicken. Marinate in Walkerswood Bar-B-Q Sauce for at least one hour.
The longer you marinate the chicken, the better. Pre-heat oven to 180º C (350º F). Bake in oven and baste with remaining sauce occasionally, until done. Can also be grilled on barbecue - keep turning and basting until done.
This dish is mild enough for the whole family.
To spice it up a little bit, add some Walkerswood Scotch Bonnet Pepper Sauce to taste.
WHAT OTHERS THINK:
Discuss this Recipe
(Discussion in Progress)
Back to Recipe List...
Recipe Section Home
| Add a Recipe
| Discuss Recipes & Cooking
| Request a Recipe
Previous Recipe |
New Articles |
New Recipes |
Active Topics |
New Links |
Announcements & What's New
CaribbeanChoice.com - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™
Proverb: No one-time fire make peas boil.
Meaning: Some things take a long time to be completed.