The Famous Walkerswood B.B.Q. Jerk Chicken
- 900 g (2 lbs) chicken parts
- 240 ml (1 cup) Walkerswood Bar-B-Q Sauce
Clean and wash chicken. Marinate in Walkerswood Bar-B-Q Sauce for at least one hour.
The longer you marinate the chicken, the better. Pre-heat oven to 180º C (350º F). Bake in oven and baste with remaining sauce occasionally, until done. Can also be grilled on barbecue - keep turning and basting until done.
This dish is mild enough for the whole family.
To spice it up a little bit, add some Walkerswood Scotch Bonnet Pepper Sauce to taste.
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