450 g (1 lb) lean steak, pork or lamb, cubed
56 ml (1/4 cup) Walkerswood Jerk Marinade
30 ml (2 tbsp) cooking oil
112 g (1/4 lb) mushrooms
1 onion, halved then quartered
2 oranges cut in wedges
Mix marinade and oil then marinate meat in mixture for at least 4 hours or overnight. Thread cubes of meat onto kebab skewers alternating with orange wedges, mushrooms and chunks of onion. Grill or barbecue, turning and basting with marinade until cooked through.
Serve on a bed of basmati rice with salad.
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